SHRIMP VINDALOO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Vindaloo image

Make and share this Shrimp Vindaloo recipe from Food.com.

Provided by ratherbeswimmin

Categories     Curries

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 19

1 teaspoon ground turmeric
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon red pepper flakes
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 1/2 tablespoons cider vinegar
3 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 (28 ounce) can tomatoes, drained and finely chopped
1 1/2 lbs large raw shrimp, peeled and deveined
1 tablespoon fresh lemon juice
hot cooked rice

Steps:

  • In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
  • Add oil to a big saucepan; heat over medium heat.
  • Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
  • Add in the paste and stir for 20 seconds.
  • Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
  • Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
  • Add in the shrimp, stir to coat.
  • Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the shrimp are pink.
  • Add in lemon juice; stir and serve immediately over hot cooked rice.

Nutrition Facts : Calories 278.2, Fat 12.8, SaturatedFat 1.7, Cholesterol 214.5, Sodium 1558.8, Carbohydrate 15.9, Fiber 4, Sugar 7.1, Protein 25.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #asian     #indian     #dinner-party     #shrimp     #shellfish

You'll also love

Easy, Delicious, Low-Fat Meatloaf_image Easy, Delicious, Low Fat Meatloaf

Beer Batter_image Beer Batter

Maple Buttercream Frosting_image Maple Buttercream Frosting

Cob off the Cob_image Cob off the Cob

Spicy Fig Orange Microwave Jam_image Spicy Fig Orange Microwave Jam

PECAN BROCCOLI_image PECAN BROCCOLI

BLENDER LEMON PIE_image BLENDER LEMON PIE

Carnitas Eggs Benedict with Chipotle Hollandaise_image Carnitas Eggs Benedict with Chipotle Hollandaise

Asparagus Soup with Red Pepper Sauce and Lump Crabmeat Recipe - (1/5)_image Asparagus Soup with Red Pepper Sauce and Lump Crabmeat Recipe (1/5)

Lemon Simple Syrup for Ouzo-Ade_image Lemon Simple Syrup for Ouzo Ade

Egg Dumplings Recipe - (3.9/5)_image Egg Dumplings Recipe (3.9/5)

Calico Squash Casserole_image Calico Squash Casserole

3-Ingredient Caramel Apple Hand Pies_image 3 Ingredient Caramel Apple Hand Pies

Lingonberry Mojito Recipe - (4.2/5)_image Lingonberry Mojito Recipe (4.2/5)

Chicken With Creamy Apple-Mushroom Sauce_image Chicken With Creamy Apple Mushroom Sauce

Paula Deen Sweet Potato Balls_image Paula Deen Sweet Potato Balls

Sticky tofu with noodles_image Sticky tofu with noodles

Southwestern Fruit Salad_image Southwestern Fruit Salad

Carrot Spice Bundt Cake_image Carrot Spice Bundt Cake

Gingerbread Skeletons_image Gingerbread Skeletons