SHRIMP VINDALOO
Make and share this Shrimp Vindaloo recipe from Food.com.
Provided by ratherbeswimmin
Categories Curries
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
- Add oil to a big saucepan; heat over medium heat.
- Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
- Add in the paste and stir for 20 seconds.
- Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
- Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
- Add in the shrimp, stir to coat.
- Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the shrimp are pink.
- Add in lemon juice; stir and serve immediately over hot cooked rice.
Nutrition Facts : Calories 278.2, Fat 12.8, SaturatedFat 1.7, Cholesterol 214.5, Sodium 1558.8, Carbohydrate 15.9, Fiber 4, Sugar 7.1, Protein 25.9
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