COB OFF THE COB
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process.
Provided by Sageca
Categories Corn
Time 45m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove husks and silk for corn.
- Rinse and dry each cob.
- With a sharp knife remove corn for cobs.
- In saucepan place water, milk and sugar.
- Bring to a simmer.
- Add kernels of corn; cover.
- Simmer app 15 minutes until cooked but still crispy.
- Drain and place in serving dish.
- Top with butter and add salt it you need it.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #fall #summer #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #low-in-something #corn #taste-mood
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