SHRIMP TOAST PARISIAN
These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes 16 servings, 1 piece each.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces. Place on large ungreased baking sheet; set aside. Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.
- Spread about 1 Tbsp. of the mustard mixture onto each dough triangle; top each with 1 shrimp.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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