SHRIMP TAQUITOS
My Mom used to make these especially during Lent. She is 88 years old and now makes them all the time because we really enjoy them.
Provided by Maria T Martinez @grouchette
Categories Fish
Number Of Ingredients 6
Steps:
- Heat Oil.
- Place corn tortillas in hot oil, one at a time, just to soften. Sprinkle with Salt, lightly. Cover until ready to use.
- Open, drain, and place shrimp in a bowl. Smash up with fork.
- Remove seeds and dice up Jalapenos. Add to shrimp. Add as many Jalapenos depending on how spicy you like your food.
- Add 3/4 cup mayonnaise to the shrimp and jalapeno mixture. Mix well. (like you are making Tuna)
- Place 2-3 Tbl. of shrimp mixture on the corn tortilla and roll up.
- Serve with rice. Enjoy.
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