SHRIMP TACOS

Shrimp Tacos image

We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me.

Provided by mommyoffour

Categories Mexican

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium shrimp, shelled and deveined
2 tablespoons taco seasoning mix
3 garlic cloves, minced
3 tablespoons lime juice
2 tablespoons vegetable oil
1 ripe avocado, pitted, peeled and diced
12 taco shells
2 cups lettuce, shredded
1 medium tomatoes, chopped
3/4 cup salsa

Steps:

In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.
Heat oil in large skillet over medium high heat.
Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.
Remove shrimp from skillet; place on plate.
cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.
Return shrimp and coat with juices.
Remove from heat.
In small bowl, toss avocado with remaining lime juice.
Spoon shrimp mixture into taco shells.
Top with lettuce, avocado and tomato.
Serve with salsa.

Nutrition Facts : Calories 429.2, Fat 23.4, SaturatedFat 4.5, Cholesterol 143.2, Sodium 1200.7, Carbohydrate 36.4, Fiber 6.8, Sugar 3.7, Protein 20.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #low-fat #shrimp #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish