SHRIMP STUFFED JALAPENO POPPERS
Jalapeños filled with creamy, cheesy shrimp filling, and then covered in panko bread crumbs from Serena Bakes Simply From Scratch.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Slice jalapeños in half, and remove seeds.
- Brush skin of jalapeños with olive oil, and sprinkle skin generously with chili lime seasoning.
- Place in a baking dish skin side down.
- Cream together cream cheese, jack cheese, chili lime seasoning, and salt.
- Fold in shrimp.
- Divide filling evenly between jalapeños.
- Stir together panko bread crumbs and butter until well combined.
- Divide shredded cheese evenly over the top of jalapeños. Cover evenly with panko bread crumb mixture.
- Bake for 15-20 minutes until cheese is bubbly, and panko crumbs golden brown.
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