VEGAN CHEESESTEAK SANDWICH

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Vegan Cheesesteak Sandwich image

Born and bred on the outside Philly...I long for these hoagies. Sure it isnt Pats but it isnt bad either.

Provided by lizardstone01

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces beef tips, Gardein Beefless tips
4 slices provolone cheese, Daiya
2 cups red peppers, Thin Sliced
1 cup onion, Thin Sliced
1 cup button mushroom, Sliced
tomatoes
iceberg lettuce
4 teaspoons vegan mayonnaise
1 medium hard roll

Steps:

  • Brown peppers, onions and mushrooms in a large frying pan with a little olive oil cooking spray. Set aside when done. In the same pan, spray with a little more oil. Cook thinkly sliced beefless tips until warmed thru (add a pat of vegan butter is you like the meat crusty). Set aside "meat" and place opened rolls face down in pan until toasty.
  • Slather a light coat of veganaise on the warm roll and cover with sliced "provolone" , then pile on veggies, meat, tomato. Lastly, sprinkle salt, pepper & oregano.

Nutrition Facts : Calories 194.6, Fat 9.3, SaturatedFat 5.1, Cholesterol 20.5, Sodium 353.1, Carbohydrate 17.7, Fiber 2.8, Sugar 5.9, Protein 10.3

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