SHRIMP STUFFED BELL PEPPERS

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Shrimp Stuffed Bell Peppers image

Something that I had come up with from mixing a few recipes together. Ever since I had created this it has been a must have almost every few weeks from the family.

Provided by D1gitalR1ze

Categories     Low Cholesterol

Time 50m

Yield 4 Stuffed Peppers, 4 serving(s)

Number Of Ingredients 12

4 green bell peppers, tops off, seedless
4 slices bacon
1/2 lb shrimp, Uncooked, Peeled, Deviened
1 garlic clove, minced
1/2 medium onion, Chopped Onion
1 cup arborio rice
2 cups chicken broth (approx)
salt
pepper
1 tablespoon Worcestershire sauce
8 ounces canned tomato sauce
1/4 cup breadcrumbs

Steps:

  • Preboil cleaned Bell Peppers for 5 minutes. Remove from boil and let drain upside-down.
  • Cook Bacon and save Grease.
  • Put Grease into a large skillet with Garlic and Onion and begin to simmer. Cook until desired softness of Onions.
  • Put Shrimp into skillet and cook for about 2 minutes, or until all pink.
  • Remove Shrimp and Onions for heat and place into a bowl and keep warm.
  • In same skillet bring 1 Cup of Chicken Broth to a boil and add the Arborio Rice. Reduce Heat to low. Continue to stir until desired softness of Arborio is reached adding additional broth as needed.
  • Mix back in Shrimp and Onion mix into Arborio while also adding the Tomato Sauce and Worcestershire Sauce.
  • Add Salt and Pepper to taste.
  • Put mixture into boiled Bell Peppers until heaping.
  • Sprinkle Bread Crumbs atop Bell Peppers.
  • Bake at 350F on baking sheet for 15 minutes or until crumbs become golden.

Nutrition Facts : Calories 349.4, Fat 5.8, SaturatedFat 1.7, Cholesterol 76.9, Sodium 1153.8, Carbohydrate 56.4, Fiber 4.8, Sugar 7, Protein 17.2

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