RED BEAN SWEET POTATO SOUP

Red Bean Sweet Potato Soup image

This hearty soup was my first well-known personal recipe at my workplace and was a customer favorite.

Provided by Karyl Lee

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb red beans, cooked (or 2 15 oz can)
1 lb sweet potato
1 tablespoon pureed fresh garlic
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers
1 large bay leaf, crushed
1 1/2 teaspoons dried dill
1 tablespoon dried basil
1 tablespoon dried spearmint
1 tablespoon olive oil
2 cups tomato puree, canned (suggested Progresso)
2 cups tomatoes with basil, canned (suggested Progresso)
salt and pepper
red wine vinegar or cider vinegar

Steps:

Peel and chop the potatoes, setting aside in a bowl, covered with water.
Saute the garlic, onion, and pepper with the bay leaf and other spices, in the olive oil.
(The pot will need to be about a 6 qt pot.) When the vegetables are beginning to soften, add the canned tomato products and the beans.
Stir and let come to a boil.
Let boil briefly and then proceed.
Add the potatoes and water, and cook until they soften and the soup begins to thicken.
Stir often enough to prevent burning.
When the potatoes are done thru, season with salt, pepper and vinegar to taste.

Nutrition Facts : Calories 240.6, Fat 3, SaturatedFat 0.5, Sodium 70.4, Carbohydrate 46.4, Fiber 10.3, Sugar 10, Protein 10.2

*** Explore more Red Bean Sweet Potato Soup Recipes »

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