SHRIMP STOCK

Shrimp Stock image

Provided by Bryan Miller

Time 1h

Number Of Ingredients 9

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Ingredients

8 cups water
20 medium shrimp
2 tablespoons olive oil
1/2 medium carrot, peeled and coarsely chopped
1/2 medium onion, peeled and coarsely chopped
1/2 rib celery, coarsely chopped
1 medium tomato, coarsely chopped
1 clove garlic, peeled and minced
1/2 cup dry white wine

Steps:

Bring water to a boil in a large saucepan. Add shrimp and cook 3 minutes. Drain, reserving liquid. Put shrimp in a bowl of ice water for 5 minutes. Shell the shrimp, reserving shells. Set aside shrimp for the risotto.
Heat oil in the saucepan over medium heat. Add the carrot, onion, celery, tomato and garlic. Cook 3 minutes. Add shrimp shells and cook 3 minutes more.
Add the wine. Simmer 2 minutes.
Add the shrimp cooking liquid. Bring to a boil. Reduce heat and simmer 30 minutes. Strain. Chop the reserved shrimp for use in the risotto recipe.

Nutrition Facts : @context http, Calories 5, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 0 grams, TransFat 0 grams

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