Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Combine shrimp, slaw, scallions and teriyaki sauce in a skillet; toss and heat through. Serve over rice. Swaps: Make it vegetarian with firm, cubed tofu instead of shrimp. Use chopped carrots and onions instead of coleslaw mix and swap whole-wheat spaghetti for the rice. Flavor Boosts: Crushed red pepper flakes, minced garlic and/or fresh chopped ginger Restaurant Tip: Ask for any sautéed or stir-fried shrimp and vegetable dish to be prepared steamed instead, with teriyaki sauce on the side. WW Points Plus: 1
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