SHRIMP STIR FRY

Shrimp Stir Fry image

I put this together because I like stir frys and haven't been able to find a recipe like this in any of my cookbooks. It has become a favorite of mine and my fiance. Add some creole seasoning to it if you like some spice!

Provided by hannahhurricane

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs uncooked shrimp, peeled and deveined
2 tablespoons olive oil
1 large onion, sliced
1 large green bell pepper, sliced
1 large red bell pepper, sliced
3 (4 ounce) cans sliced mushroom stems and pieces
2 tablespoons minced garlic, divided
3 tablespoons kikkoman stir-fry sauce
hot cooked rice

Steps:

Saute shrimp in olive oil and 1 TBSP of garlic in large skillet until almost done. Remove from pan to another dish.
Add onion, bell peppers, mushrooms, and remaining garlic to the skillet and cook until tender (add more oil if necessary).
Add shrimp to the skillet and cook until done, add stir fry sauce to the skillet.
Serve over rice.

Nutrition Facts : Calories 375.1, Fat 11.7, SaturatedFat 1.8, Cholesterol 345.6, Sodium 879.9, Carbohydrate 17.7, Fiber 4.2, Sugar 6.9, Protein 49.3

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