LUCY'S PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lucy's Pasta image

From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

Provided by Chocolatl

Categories     Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 garlic cloves, minced
1/3 cup olive oil
3 onions, sliced into thin crescents
1/2 cup fresh parsley, finely chopped
1 lb spaghetti or 1 lb linguine
water for cooking pasta
3 large eggs
4 tablespoons parmesan cheese, grated
1/2 cup fresh basil, torn into small pieces
fresh ground pepper
parsley
basil
grated parmesan cheese

Steps:

  • Brown garlic in olive oil.
  • Add onions and gently saute until crunchy and brown.
  • When onions are almost done, add parsley and saute until limp.
  • Cook pasta in boiling water until al dente.
  • While pasta is cooking, beat eggs, cheese, and basil together.
  • Drain pasta and place in serving bowl.
  • Fold egg mixture into hot pasta.
  • Add onion mixture and mix well.
  • Sprinkle with pepper and top with additional parsley, basil and Parmesan.

Nutrition Facts : Calories 699.6, Fat 24.9, SaturatedFat 4.9, Cholesterol 143.9, Sodium 145.2, Carbohydrate 95.2, Fiber 5.5, Sugar 6.8, Protein 23

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #pasta     #vegetarian     #cheese     #eggs     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains     #spaghetti