Make and share this Shrimp Stir-Fry recipe from Food.com.
Provided by DrGaellon
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
- Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.).
- Add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees. (Check by inserting thermometer into thickest part of shrimp.).
- Add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute.
- Add vegetables; stir fry 30 seconds, until heated through. Let rest at least 2 minutes.
- Serve with white rice or lo mein noodles, if desired.
Nutrition Facts : Calories 143, Fat 3.7, SaturatedFat 0.5, Cholesterol 95.2, Sodium 614, Carbohydrate 14.1, Fiber 3.7, Sugar 5.1, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love