HOLIDAY CRANBERRY GLAZE

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Holiday Cranberry Glaze image

Make and share this Holiday Cranberry Glaze recipe from Food.com.

Provided by Mary Jenny

Categories     Sauces

Time 9m

Yield 3 cups

Number Of Ingredients 7

2 cups fresh cranberries (or frozen)
1 cup crown lily white corn syrup
1/4 cup sugar
2 tablespoons orange juice concentrate
1 tablespoon soy sauce
1/2 teaspoon cinnamon, ground
1 pinch clove, ground

Steps:

  • Combine all ingredients in small saucepan over medium heat. Bring to a boil. Continue to gently boil for 5 to 7 minutes, stirring occasionally. Cool before serving. May be stored refrigerated up to 2 weeks. Serving Suggestions: Delicious as a cranberry side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread.

Nutrition Facts : Calories 439.7, Fat 0.4, Sodium 407.6, Carbohydrate 117.1, Fiber 3.5, Sugar 54.1, Protein 1.2

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