SHRIMP SOUP

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SHRIMP SOUP image

Categories     Shellfish

Yield Makes 2 Quarts.

Number Of Ingredients 12

3 medium diced and peeled sweet carrots
3 stalks diced celery
1 diced medium yellow onion
3 cloves minced garlic
3/4 stick unsalted butter
1 cup plain all purpose flour
6 cups chicken broth
1 cup heavy cream
1 tsp salt
1 tsp black pepper
spash of sherry
1 1/2 pound small or medium chopped shrimp

Steps:

  • Sweat carrot, celery, onion and garlic in butter till soft (10-15 minutes) Add flour and cook, stirring, for 3 to 4 minutes. Gradually stir in chicken broth and heavy cream. Add salt, pepper, and sherry. When liquid turns creamy add in shrimp and simmer for 3-4 minutes.

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