SHRIMP SOFT TACO WITH MANGO LIME SALSA
Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 32m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
- Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
- Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
- Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.
Nutrition Facts : Calories 613.1, Fat 13, SaturatedFat 2.7, Cholesterol 174.2, Sodium 925.3, Carbohydrate 96.9, Fiber 8.4, Sugar 48.1, Protein 31.9
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