CREAMY SUCCOTASH

Creamy Succotash image

Make and share this Creamy Succotash recipe from Food.com.

Provided by jovigirl

Categories Corn

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces frozen lima beans
2 tablespoons unsalted butter
4 slices bacon, cut into 1/4-inch slices
1 medium red onion, chopped
1 large green pepper, cored, seeded and chopped
4 cups fresh corn kernels
1/2 cup chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
1 cup cherry tomatoes, each cut in half
1/2 cup flat leaf parsley, chopped

Steps:

Cook lima beans according to package directions. Drain and set aside.
In large nonstick skillet, add butter and bacon.
Cook over medium-high heat until bacon starts to brown, about 3 minutes.
Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
Stir in cream, tomatoes and parsley and heat through.

*** Explore more Creamy Succotash Recipes »

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