SHRIMP SCAMPI PIZZA

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I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.

Provided by Roxygirl in Colorado

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 package dry yeast
1 1/2 teaspoons granulated sugar
1 1/2 cups lukewarm water
2 tablespoons olive oil
1 1/2 teaspoons salt
4 1/2 cups unbleached flour
3 cloves whole unpeeled garlic
5 tablespoons olive oil
1/3 cup grated romano cheese
1 lb large shrimp, peeled and deveined
2 tablespoons minced garlic
1 teaspoon crushed red pepper flakes
1/4 cup dry white wine
4 tablespoons butter
1 tablespoon fresh parsley or 1 tablespoon dried parsley

Steps:

  • For dough:.
  • Dissolve yeast and sugar in water and let stand 10 minutes.
  • Add oil and salt.
  • With dough hook mix onlow, adding flour slowly until sot ball forms.
  • Knead with machine for 3-4 minutes.
  • Knead by hand on lightly floured surface to a smooth ball.
  • Place dough in a greased bowl (use olive oil).
  • Cover and let stand until almost doubled.
  • While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb.
  • Roast at 375 degree oven until entire bulb is soft (20 minutes).
  • Let cool.
  • Remove cloves from the husks.
  • Mash garlic into a paste.
  • Punch down the the dough.
  • Stretch to fit a well-oiled 15 inch round deep pizza pan.
  • Let rise 30 minutes.
  • Preheat oven to 425 degrees.
  • Brush pizza with olive oil.
  • Spread with garlci paste and sprinkle with grated cheese.
  • Bake 20 minutes.
  • Remove from oven.
  • While dough is cooking, heat 2 tablespoons oil in frying pan.
  • Add shrimp and cook 2 minutes.
  • Remove shrimp.
  • Add garlic and pepper to pan and cook 30 seconds.
  • Add wine.
  • Simmer until wine is reduced to about 1 tablespoon.
  • Remove from heat.
  • Whisk in butter 1 tablespoon at a time.
  • Add parsley.
  • Arrange shrimp on top of pizza.
  • Pour sauce over shrimp.
  • Bake 10-15 minutes, until bottom is light brown.
  • Let it set for 5 minutes before cutting.

Nutrition Facts : Calories 482.6, Fat 19.9, SaturatedFat 6.1, Cholesterol 90.6, Sodium 855.7, Carbohydrate 56.8, Fiber 2.2, Sugar 1.1, Protein 16.8

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