Provided by Sube
Number Of Ingredients 9
Steps:
- Whisk grated garlic, salt and 1 tbsp olive oil in a medium bowl. Add shrimp toss to coat, and chill, uncovered at least 30 minutes and up to 1 hour. Heat remaining 2 tbsp oil in a large skillet over medium and cook shrimp mixture, being careful not to let shrimp or garlic brown, until shrimp is pink but still slightly underdone about 1 minute per side. Transfer to a plate with slotted spoon, leaving as much oil in pan as possible. Add sliced garlic and red pepper to skillet and cook, tossing until fragrant, about 1 minute. Add wine and lemon juice and cook, stirring occasionally until reduced by half, about 2 minutes. Add butter and cook stirring and swirling pan occasionally until butter is melted and sauce is thickened, about 5 minutes more. Scrape shrimp along with any accumulated juices into skillet. Toss to coat cook until shrimp are fully cooked through about 2 minutes. Top with parsley and serve.
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