SHRIMP SANTORINI

Shrimp Santorini image

Number Of Ingredients 10

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1 pound shrimp, peeled and deveined
5 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
2 pounds tomatoes, cut in chunks
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes, crushed
6 ounces Feta
1 handful Kalamata olives
3 tablespoons parsley, chopped

Steps:

Place shrimp in bowl with 1 Tbl olive oil, salt & pepper; toss to coat.
Preheat oven to 400 degrees.
Put 4 Tbl of oil in a medium skillet and turn on heat to medium. Add onion and a little salt; sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes; saute for 10 minutes.
Turn out tomato mixture into 9x13 baking dish.
Arrange shrimp over tomato mixture in one layer. Sprinkle olives over shrimp and crumble cheese over all.
Bake for 10-12 minutes until shrimp are medium pink and cheese is a bit browned. Remove from oven, garnish with parsley. Serve with crusty bread or over rice or orzo.