MEXICAN CASSEROLE WITH CORNBREAD TOPPING

Mexican Casserole With Cornbread Topping image

Make and share this Mexican Casserole With Cornbread Topping recipe from Food.com.

Provided by afghanmom

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb bulk mild Italian sausage
1 cup frozen corn, thawed
1 medium green bell pepper, finely chopped
1 medium onion, finely chopped
1 medium garlic clove, minced
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 ounce taco seasoning mix
1 (8 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes and green chilies
2 -3 cups shredded cheddar cheese or 2 -3 cups monterey jack cheese
1 (6 ounce) package cornbread mix
2/3 cup milk
1 egg

Steps:

Preheat oven to 350'. Grease a 13x9 inch glass baking dish.
Place a large skillet over medium-high heat. Brown beef and sausage; drain.
Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently.
Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese.
Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden.

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