SHRIMP SALAD WITH APRICOTS AND CUCUMBER

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Shrimp Salad with Apricots and Cucumber image

Sweet and tart apricots combine perfectly with lime juice and jalapeño in this flavorful shrimp salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 9

1/4 cup fresh lime juice
2 tablespoons vegetable oil, such as safflower
1 jalapeno (ribs and seeds removed), minced
1 pound frozen pre-cooked shrimp, thawed (tails removed)
4 apricots (about 1/2 pound), pitted and cut into wedges
1/2 English cucumber, halved lengthwise and thinly sliced
2 scallions, thinly sliced
1/2 cup fresh cilantro leaves
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together lime juice, oil, and jalapeno. Add shrimp, apricots, cucumber, scallions, and cilantro; toss to coat. Season shrimp salad with salt and pepper, and serve immediately.

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