POTATO CAKE - GATEAU DE POMMES DE TERRE
Adapted from Sundays at the Moosewood. This is a gratin version, which I think could work with vegan cheese subs, using a lesser amount. Slice and serve with a crisp green salad and tomatoes for a light dinner.
Provided by magpie diner
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- In a bowl toss the sliced potatoes, onion, garlic and bay leaves in the olive oil. Spread them onto a baking sheet, cover (ie with foil), and bake for 20 minutes. Remove the cover/foil and bake another 10-15 minutes until the potatoes are fully cooked.
- Combine the remaining seasonings in a bowl with the grated cheese.
- Oil a 9 inch round baking dish, layer in the potatoes with the cheese mixture, saving some cheese to sprinkle on top.
- Bake for 15 minutes, watch for the cheese to be melted and bubbling. Keep an eye on the top that it doesn't burn.
Nutrition Facts : Calories 684.8, Fat 29.9, SaturatedFat 12.2, Cholesterol 52.3, Sodium 137.1, Carbohydrate 82.2, Fiber 10.2, Sugar 5.8, Protein 24.6
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