Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp salad on a little toast point is the perfect answer. The take on this is nothing short of my Mom's original egg salad sandwich that my dad demanded every day he was alive. ...
Provided by Sherry Blizzard
Categories Seafood Appetizers
Time 5m
Number Of Ingredients 9
Steps:
- 1. Drain the shrimp from the juice and set aside in a bowl to mix with other ingredients.
- 2. Add all ingredients, toss together well and set aside.
- 3. Grab some good bread....I am using my own sourdough bread. Slice....toast the bread just slightly either in the oven or in the toaster. Cut into bite-sized pieces and top with shrimp salad. Garnish with a little dill weed for color and more flavor and serve.
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