SHRIMP SALAD

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Shrimp Salad image

Make and share this Shrimp Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces small cooked shrimp, salad shrimp, peeled and deveined
1/3 cup chopped onion
1 celery rib, chopped
2 tablespoons chopped cilantro, can use parsley instead
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 cup mayonnaise
1/8 teaspoon hot sauce, more to taste
1/8 teaspoon paprika
1/8-1/4 teaspoon pepper

Steps:

  • In a large bowl, toss together shrimp, onion, celery and cilantro.
  • Stir together remaining ingredients and pour over shrimp salad mixture.
  • Stir well.
  • Chill for at least 2 hours.

Nutrition Facts : Calories 259.2, Fat 11.8, SaturatedFat 1.7, Cholesterol 246.8, Sodium 1294.8, Carbohydrate 11, Fiber 0.5, Sugar 3.2, Protein 26.3

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