SHRIMP RAVIOLI WITH ROSA VODKA SAUCE
A little work for homemade but worth the effort. These ravioli are a different twist from the traditional cheese or meat type. The Vodka rosa sauce adds a nice compliment to the shrimp.Ravioli batch makes approximately, 40-50 large 2 inch ravioli with Ravioli form
Provided by @MakeItYours
Number Of Ingredients 23
Steps:
- Ravioli
- Cook shrimp into butter and garlic until pink. Drain - puree in food processor.
- Add remaining filling ingredients in a medium bowl and set aside
- Pasta:
- Put flour in a large bowl and make a "well" in center.
- Put eggs, oil and salt in well. Mix together until dough can be made into a ball.
- Knead on floured board about 10 minutes until dough is smooth, shiny and elastic.
- Wrap in waxed paper and let rest for about 10 minutes.
- Divide dough into 4 pieces.
- Roll each piece in to a rectangle to 1/8" thick to fit over ravioli forms. (Note -You can use a manual pasta machine to get desired thickness for quicker results).
- Fill each well of ravioli with filling. Seal edges with water
- Cover with top layer of pasta and make sure all air is released before sealing. With rolling pin, seal ravioli on form to cut and form.
- Repeat with remaining dough. (You may freeze the ravioli before cooking for better handing while preparing)
- Bring a large pot of water to boil, Add a pinch of salt and ravioli, one at a time. Cook about 15 minutes.
- Drain and serve with Rosa Vodka SauceRosa
- Vodka Sauce
- In a sauce pan, add butter, garlic cloves and pepper flakes and saute until garlic is cooked. Be careful not to burn the garlic or it will be bitter.
- Add vodka and simmer 2 minutes. Add tomatoes, parsley and cream and simmer for 5-10 minutes. Add salt for taste and serve with Ravioli
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