SHRIMP QUICHE LORRAINE

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Shrimp Quiche Lorraine image

I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?

Provided by Rose M. Helle

Categories     Other Appetizers

Time 1h5m

Number Of Ingredients 10

12 oz frozen or fresh shrimp (i used extra small)
1-1/2 c shredded cheddar cheese
1/3 c sliced green onion
1 10 inch baked pastry shell
4 eggs
1-1/2 c half and half
1/2 tsp salt
1 pinch cayenne
1/4 tsp paprika
1/2 c coarsly chopped pecans

Steps:

  • 1. Be sure to pre-bake the pie shells as directed. Cook, shell, de-vein and dice shrimp. I used packaged cooked and deveined extra small shrimp (no tails). Dice for the recipe.
  • 2. Sprinkle shrimp, cheese and onions over bottom of baked pastry shell.
  • 3. Beat eggs slightly in a medium size bowl; beat in half and half, salt, cayenne and paprika. Pour over the shrimp and sprinkle with pecans. Bake at 325 for 50 minutes. Makes 2- 9 inch deep dish pies.

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