SHRIMP PUTTANESCA OVER ZUCCHINI PASTA
This spin on the Mediterranean dish incorporates seafood and kale for more flavor.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and cook 2 to 3 minutes until fragrant. Add onion and stir until browned, about 5 to 7 minutes. Stir in tomatoes, kale, artichokes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat to a simmer and cook for 15 minutes.
- Add shrimp and zucchini noodles and cook for 3 to 5 minutes or until shrimp is cooked through. Serve topped with feta.
- Recipe reprinted with permission from Eating Purely by Elizabeth Stein.
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