SHRIMP POPS WITH PEANUT SAUCE

Shrimp Pops with Peanut Sauce image

Take a trip to the Pacific Rim with these seafood treats. If you like, serve bottled Asian chili-garlic sauce as a second dip.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 dozen (1-1/2 cups sauce).

Number Of Ingredients 17

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Ingredients

1 cup coconut milk
1/3 cup creamy peanut butter
3 tablespoons lime juice
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon grated lime zest
1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
1/2 teaspoon minced fresh gingerroot
POPS:
1 pound ground pork
3/4 pound uncooked large shrimp, peeled and deveined
1/2 cup fresh basil leaves
1/4 cup panko bread crumbs
2 garlic cloves
1 tablespoon soy sauce
1/2 teaspoon pepper
12 sugar cane or soaked wooden skewers

Steps:

In a small saucepan, combine the first 8 ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat and keep warm., Place the pork, shrimp, basil, bread crumbs, garlic, soy sauce and pepper in a food processor; cover and process until finely chopped. Shape into 12 oval patties; insert a skewer into each patty., Broil 3-4 in. from the heat for 3-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve with sauce.

Nutrition Facts : Calories 197 calories, Fat 14g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.