Provided by Food Network
Categories main-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.
- Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.
- Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.
- Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.
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