SHRIMP PINEAPPLE BACON SKEWERS
Steps:
- Wrap each shrimp in 1 piece of bacon (1 piece = 1/2 of a slice). Place on a skewer, alternating with pieces of pineapple, red pepper and any other crisp vegetables you may choose to add. Brush entire skewer with teriyaki glaze. Barbecue until bacon is moderately crisp.
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