SBARRO TOMATO SAUCE

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SBARRO TOMATO SAUCE image

Categories     Sauce

Yield 6 people

Number Of Ingredients 14

2 1 lb 12 oz cans crushed tomatoes
1 tomato can cold water
4 oz grated Romano cheese
12 oz olive oil
10 oz diced onions
1 oz chopped fresh garlic
1/2 oz chopped fresh Italian parsley
3 oz sherry cooking wine
Spices:
2 Tbs salt
2 tsp oregano
1/2 tsp crushed red pepper
1/2 tsp black pepper
2 tsp basil

Steps:

  • Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. When garlic is brown, de-glaze pan with sherry. Add parsley and stir. Add tomatoes, water, cheese, and spices. Mix well. Bring to a boil and simmer for 1 hour.

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