Make and share this Shrimp Piccata recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
- Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.
Nutrition Facts : Calories 493.9, Fat 15.4, SaturatedFat 5.2, Cholesterol 231.3, Sodium 341.2, Carbohydrate 48, Fiber 0.8, Sugar 0.6, Protein 33.1
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