SHRIMP & PASTA WITH GOAT CHEESE CREAM SAUCE

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Shrimp & Pasta With Goat Cheese Cream Sauce image

Make and share this Shrimp & Pasta With Goat Cheese Cream Sauce recipe from Food.com.

Provided by teaganm

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb shrimp
1 lb pasta, your choice
2 tablespoons butter
2 tablespoons flour
4 ounces goat cheese
12 ounces chicken stock or 12 ounces chicken broth
3 -4 sun-dried tomatoes, cut into small pieces
0.5 (12 ounce) package asparagus, sliced into 1-inch pieces
0.5 (12 ounce) package mushrooms, quartered
1 lemon, juice of
1 piece garlic, chopped

Steps:

  • In a saute pan, melt the butter then add flour.
  • Whisk together until bubbling.
  • Slowly stir in chicken broth and whisk until smooth.
  • Simmer on low heat to thicken.
  • Stir in goat cheese and lemon juice until melted & smooth.
  • In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
  • In a separate pan, saute shrimp, garlic, salt & pepper.
  • Coat the pasta with the sauce & mix in 1/2 the shrimp.
  • Spoon the vegetables & shrimp over the top.

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