CRAB LOUIS SALAD

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Crab Louis Salad image

Make and share this Crab Louis Salad recipe from Food.com.

Provided by KittyKitty

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons finely chopped green peppers
2 tablespoons chopped sweet pickles
1 tablespoon minced onion
1 tablespoon lemon juice
1/2 head iceberg lettuce, shredded
1 lb fresh lump crabmeat, drained
2 plum tomatoes, sliced
2 large hard-cooked eggs, sliced

Steps:

  • Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
  • Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.

Nutrition Facts : Calories 310.3, Fat 15.1, SaturatedFat 3, Cholesterol 204.2, Sodium 825.9, Carbohydrate 17.6, Fiber 2.2, Sugar 5.8, Protein 26.2

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