SHRIMP PASTA SALAD WITH ASIAN DRESSING

Shrimp Pasta Salad With Asian Dressing image

Make and share this Shrimp Pasta Salad With Asian Dressing recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1/3 cup soy sauce
1/4 cup orange juice
3 tablespoons sesame oil
2 tablespoons grated fresh ginger
1 -2 teaspoon sesame seeds
8 cups water
2 cups fresh broccoli florets
1 cup carrot, diagonal slices
1 cup frozen snow peas, thawed
2 cups medium pasta shells, cooked & drained
1 lb cooked medium shrimp, peeled & deveined
1 cup red bell pepper, cut into strips
2 green onions, chopped

Steps:

Note: Cook the pasta & shrimp before starting on the salad.
Mix the ingredients together for the dressing & set aside.
Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
Toss the salad with the dressing then top with green onions.

Nutrition Facts : Calories 442.9, Fat 13.7, SaturatedFat 2.1, Cholesterol 172.8, Sodium 1551.7, Carbohydrate 45.9, Fiber 4.5, Sugar 5.5, Protein 34.2

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