CURRY MASSALLA GRAVY
An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries.
Provided by Triedandtested
Categories Onions
Time 23m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onions in the oil on a medium heat until the onions are soft and translucent (5mins).
- Add garlic and saute for 1 minute.
- add Tomatoes and cook for a further 3 minutes.
- Add half the water and simmer for 5 minutes then add the rest of the water and spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.
Nutrition Facts : Calories 600.3, Fat 55, SaturatedFat 7.2, Sodium 664.7, Carbohydrate 27.7, Fiber 4.6, Sugar 10.9, Protein 4
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