TAQUERIA RICE

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Taqueria Rice image

Make and share this Taqueria Rice recipe from Food.com.

Provided by krolek

Categories     White Rice

Time 25m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) can tomatoes, including juice
1 large onion, peeled
3 jalapeno peppers, cored and seeded
4 garlic cloves, peeled
2 cups rice, white, long grain, rinsed and drained
1 tablespoon olive oil, for toasting rice
2 cups chicken broth
1/2 cup cilantro, fresh, minced
1 1/2 teaspoons salt

Steps:

  • 1. Puree onion, peppers, garlic and tomatoes in food processor.
  • 2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
  • 3. Add puree and chicken broth to rice and stir inches.
  • 4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
  • 5. Remove from heat and stir in cilantro.
  • 6. Add salt to taste.

Nutrition Facts : Calories 294.2, Fat 3.3, SaturatedFat 0.6, Sodium 836.4, Carbohydrate 58, Fiber 2.4, Sugar 3.4, Protein 7

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