SHRIMP PASTA PRIMAVERA

Shrimp Pasta Primavera image

Wonderful pasta recipe made with shrimp and veggies makes hearty dinner ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

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Ingredients

1 package (10 ounces) rotini pasta
1 cup Progresso™ chicken broth (from 32 oz carton)
2 cups broccoli flowerets
1/4 pound mushrooms, cut in half
6 ounces feta cheese, crumbled
1 cup fresh basil leaves, thinly sliced
4 roma (plum) tomatoes, coarsely chopped
3/4 pound cooked, peeled, deveined large shrimp or 1 package (12 ounces) frozen cooked, peeled, deveined shrimp, thawed and drained

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, heat broth to boiling in 2-quart saucepan; reduce heat. Stir in broccoli and mushrooms. Cover and simmer about 6 minutes or until broccoli is crisp-tender; remove from heat.
Stir in cheese and basil until cheese is melted. Stir in tomatoes and shrimp. Cook uncovered over medium heat, stirring occasionally, just until heated through. Toss with pasta.

Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 135 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg

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