SLICEABLE VEGAN CASHEW CHEESE
What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe.
Provided by Fioa
Categories 100+ Everyday Cooking Recipes Vegan
Time 3h27m
Yield 12
Number Of Ingredients 9
Steps:
- Soak cashews in water for 2 hours.
- Mix agar-agar powder with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
- Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, arrowroot powder, garlic, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
- Pour cashew cream into agar-agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.
Nutrition Facts : Calories 38.8 calories, Carbohydrate 3 g, Fat 2.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 195.7 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
