SHRIMP PARMIGIANA

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Shrimp Parmigiana image

This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish.

Provided by Marie

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs raw jumbo shrimp, peeled and deveined (11 to 15 per lb)
1 cup flour
3 eggs, beaten
2 cups Italian breadcrumbs
1/2 cup vegetable oil
2 cups tomato sauce (your favorite)
8 ounces mozzarella cheese
1/4 cup grated parmesan cheese (more if you like)
1/4 cup chopped fresh parsley

Steps:

  • Butterfly shrimp and dredge in flour.
  • Dip in beaten eggs, then in bread crumbs.
  • Heat oil in a large skillet and fry shrimp til golden brown.
  • No need to cook through- they will also be baked.
  • Remove to a shallow casserole dish in a single layer.
  • Top with tomato sauce and both cheeses.
  • Bake, uncovered at 400° for 10 minutes or until cheese is melted.
  • Sprinkle with chopped parsley and serve.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #dietary     #shellfish

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