SHRIMP PAD THAI RECIPE BY TASTY

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Shrimp Pad Thai Recipe by Tasty image

Here's what you need: pad thai noodle, tamarind concentrate, fish sauce, palm sugar, sriracha, canola oil, fresh shrimp, salt and pepper, eggs, garlic chives, bean sprout, peanuts, purple cabbage, carrot, lime

Provided by Sabina Dacer

Categories     Lunch

Time 30m

Yield 3 servings

Number Of Ingredients 15

8 oz pad thai noodle, softened and set aside
4 tablespoons tamarind concentrate
2 tablespoons fish sauce
3 tablespoons palm sugar, or 1 tsp light brown sugar
1 tablespoon sriracha, optional
2 tablespoons canola oil
8 oz fresh shrimp, uncooked
salt and pepper
2 eggs, beaten
¼ cup garlic chives
½ cup bean sprout
½ cup peanuts, chopped
¼ cup purple cabbage, sliced
carrot, few thinly-sliced
½ lime

Steps:

  • To make the sauce: Combine tamarind concentrate, fish sauce, palm sugar or light brown sugar, and sriracha (optional). Whisk and taste.
  • Heat canola oil in a pan. Sear 8 oz. of uncooked fresh shrimp for 1-2 minutes on each side. Season with salt and pepper. Set aside.
  • In the same pan, add a little more oil and scramble 2 beaten eggs, breaking them down into small pieces with a wooden spoon. Add noodles, sauce, garlic chives sliced into 1 ¼" thick strips, ¼ cup (25 g) bean sprouts, and ¼ cup (30 g) chopped peanuts. Toss.
  • Add back cooked shrimp and give it another toss. Top with sliced purple cabbage and a few thinly-sliced carrots for color (optional), ¼ cup (25 g) bean sprouts, and ¼ cup (30 g) chopped peanuts.
  • Squeeze juice of half a lime over the time and serve warm.

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