GRANDMA'S BEEF AND NOODLE RECIPE
This recipe makes quite a bit and it warms you up from the inside out on a cold day! It's also perfect for company and doesn't take long to prepare and cook!
Provided by Ashley M
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain liquid from beef and spoon out any fat you can see at the top.
- 2. Use a fork to separate the bigger pieces of meat into smaller bites.
- 3. In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
- 4. Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
- 5. Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
- 6. Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
- 7. Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
- 8. Serve with sour cream on top and enjoy!
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