SHRIMP, ORANGE AND OLIVE SALAD WITH SHERRY VINAIGRETTE

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Shrimp, Orange and Olive Salad with Sherry Vinaigrette image

Categories     Salad     Leafy Green     Olive     No-Cook     Quick & Easy     Lunch     Orange     Shrimp     Summer     Healthy     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 10

1/4 cup plus 2 tablespoons olive oil
3 tablespoons Sherry wine vinegar or red wine vinegar
1 garlic clove, pressed
1 teaspoon sugar
1 teaspoon grated orange peel
2 oranges
1 pound medium-size cooked shrimp, peeled, deveined
1 cup sliced green olives
8 cups mixed baby lettuces
2 green onions, minced

Steps:

  • Whisk first 5 ingredients in large bowl for dressing. Season to taste with salt and pepper. Cut peel and white pith from oranges. Quarter oranges lengthwise, than slice crosswise. Add oranges, shrimp and olives to dressing. Cover and refrigerate 1 hour.
  • Add lettuces and green onions to dressing mixture and toss well.

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