GINGERY-ORANGE GRILLED STEAKS

Gingery-Orange Grilled Steaks image

Provided by Lori Loucas

Categories Beef

Time 25m

Number Of Ingredients 7

1/4 c orange juice
1 Tbsp sherry vinegar
1 Tbsp honey
1/2 tsp kosher salt
2 Tbsp green tabasco sauce
1 1/2 tsp fresh ginger, grated
1 1/2 lb ribeye steak, 1 inch thick (or ny strip)

Steps:

1. Place the orange juice, honey, vinegar, salt, and pepper sauce in a bowl. Grate the ginger and add to the bowl. Whisk till well blended. Set aside.
2. Use paper towels to pat steaks dry. Use a fork to poke several holes in each. Put the steaks in a ziplock bag and add the orange juice mixture. Seal bag, massage the marinade into the steaks, then marinate in the refrigerator for 1 hour (or overnight), turning occasionally.
3. Preheat grill (or grill pan) on medium-high. Remove steaks from bag and grill for 3-5 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
4. Transfer steaks to cutting board and let stand 5-10 minutes before slicing; temperature will rise 5-10°F during this time. Slice diagonally into 1/2-inch-thick slices and serve.