Lois Dyer's recipe and I loved it when she battered up fresh Gulf Shrimp. Clean shrimp, blot dry and season with salt and pepper before dipping and frying in hot oil.
Provided by MawMaw Angela
Categories Healthy
Time 5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients, add wet.
- Dip shrimp or onion rings and fry in hot oil.
Nutrition Facts : Calories 205.8, Fat 5.1, SaturatedFat 1, Cholesterol 70.5, Sodium 472.9, Carbohydrate 32.8, Fiber 1.1, Sugar 0.9, Protein 6.4
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #seafood #easy #shrimp #dietary #shellfish #3-steps-or-less
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