SHRIMP ON ROSEMARY SKEWERS
Fresh springs of rosemary are the clever skewers for these shrimp kabobs. You can serve this as an appetizer or as a main course. -Amber Joy Newport, Hampton, Virginia
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 8 skewers.
Number Of Ingredients 6
Steps:
- Soak rosemary sprigs in water for 30 minutes. In a small bowl, combine the marmalade, coconut, pepper flakes and minced rosemary; set aside 1/4 cup for sauce. , Thread shrimp onto rosemary sprigs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once and basting occasionally with remaining marmalade mixture. Serve with sauce.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 126mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
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