SHRIMP OMELETTE SCRAMBLE

SHRIMP OMELETTE SCRAMBLE image

Yield makes 4 servings

Number Of Ingredients 11

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8 large eggs, lightly beaten
3/4 teaspoon fine salt
4 tablespoons olive oil
1 1/4 cups medium-sized cooked shrimps
1/2 an onion, thinly sliced
3/4 teaspoon curry powder
3 tablespoons coriander leaves (cilantro), finely chopped
Garnish (Optional)
butter lettuce
sliced roma tomatoes
sliced cucumbers

Steps:

1. In a bowl, beat eggs with salt. Set aside. 2. Heat oil in a pan. When hot fry onions until the edges caramelize. 3. Toss in the shrimps and fry for 1 minute. Mix in curry powder and saute until fragrant for another 1 minute. 4. Pour in the beaten eggs. When the eggs are set, turn the omelette over. 5. Give it a little scramble and sprinkle the finely chopped coriander leaves. Cook until eggs are done. 6. Dish shrimp omelette scramble out on to four separate serving plates and serve them whilst hot.