SHRIMP MUSHROOM ALFREDO

Shrimp Mushroom Alfredo image

Provided by tereez

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

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1 (1 1/2 ounce) packet alfredo sauce mix
1 1/2 cups milk
1 1/2 tablespoons butter
1/4 cup parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
4 ounces baby portabella mushrooms
2 tablespoons minced garlic
1/2-1 lb shrimp, cooked and peeled, with
3 -4 dashes Old Bay Seasoning
1 (12 ounce) package No Yolks egg noodle substitute

Steps:

Prepare Alfredo following packet instructions. I used Simply Organic Alfredo. Warm the milk and butter, when the butter melts, add the packet. Let warm over medium heat for 5 minutes and then add the 1/4 cup parmesan. Mix well, then turn off heat and let sit aside.
In skillet, heat the tablespoons of butter and olive oil over medium heat. Add minced garlic and saute for @ 2 minutes. Next, add the mushrooms and saute until soft and tender. Add the shrimp and saute until heated through. Reduce heat to simmer and add the alfredo sauce. Mix well and let simmer, stirring often.
Cook noodles according to package directions.
Drain.
Serve the shrimp/mushroom alfredo over noodles and enjoy.

Nutrition Facts : Calories 258.8, Fat 16.8, SaturatedFat 8.3, Cholesterol 156.9, Sodium 743.4, Carbohydrate 7.8, Fiber 0.5, Sugar 0.8, Protein 19.2